Thursday, March 13, 2008
Average Guys Guide #10 plan B
The Definition Diet
Unlike plan A, there is no measuring, weighing or counting of anything. The diet goes like this; eat as much meat, eggs, cheese and green vegetables as you want, just don't stuff yourself in the process. The only exceptions to the green vegetables are red peppers, summer squash, mushrooms, and cauliflower. So if its not on the above list don't eat it, no exceptions. Now you can add butter, oil, avocados and cream to make your food taste better, and for cooking. You can drink water, coffee, tea, wine and hard liquor (Max of 3 drinks total per day for men, 2 for women). Again, no exceptions - Not even diet soda or crystal light. Spices and seasonings of all kinds are fine as long as the don't have any type of sugar or starch in them. Thats it. If you don't see it mentioned, it isn't part of the plan. I may seem to repeat myself here, but people always seem to say but what about ...., If it isn't on the list the answer is no, you can't eat it or drink it. Not for the next 6 weeks. For the first few days, you might feel a little rough, suck it up. In six weeks you can accomplish what the plan A guys are going to take 12 weeks to do. But like most things in life there are trade offs. So you'll just have to console yourself for the next 6 weeks with delmonico steaks, broccoli with cheese sauce and Jack Daniels or Cab Sav for dinner.
The workout requirements for plan b are the same as for plan A. Though I would recommend the Circuit Training option over the strength training and cardio combination. I recently came across a good collection of routines for this program in a book called the "Abs Diet - Get Fit Stay Fit". Its an interesting assortment of workouts using a variety of equipment that can be adapted easily. While the routines are certainly not strength focused, they will meet the bill for fitness and fat loss.
Monday, March 03, 2008
Average Guys Guide #10 plan A
The Neutral Diet
I call this the neutral diet because it is not high or low in anything. There will be some extremists who say that it's too much/little protein, or too many/too few carbs or too much/too little fat or too what ever. To all of them I say b*llsh*t. Now there are a couple of assumptions built in to the neutral diet. The first being that you are willing and able to do hard exercise 3 or 4 days a week. The second is that you are willing and able to plan and track your eating. Lastly, that you are at a body fat level that would be considered "healthy" by the ACSM. This means 15-24% for males, 22-31% for females. If you are fatter than this you can still use the basic template, just don't do the refeeds. If you are leaner then this it may not be enough calories and cause you to stall or lose lean mass.
The set up is simple. Your weight in lbs. equals the number of grams of carbs. Divide your weight in lbs. by 3 to get the number of fat grams, and multiply your weight in lbs. by 0.7 to get your grams of protein. Recalculate your diet with every 10 lbs of lost weight. To move from fat loss to maintenance ,add 200 calories to your day, in weekly increments. in a balanced manner. This set up provides sufficient carbs to fuel your work outs and avoid muscle glycogen depletion, adequate protein for muscle building and repair, and adequate fat to maintain hormonal tonus and provide satiety. While that sounds all sciencey, it means this, your won't "bonk" during your work outs, you shouldn't lose lean muscle, your hormone levels shouldn't get all crazy, and your food can still taste good.
As part of this, include one free meal a week, and one carb refeed every other week. Now, about free meals. These are not an excuse to go face down in a buffet until they call the cops to escort you out. Generally speaking I recommend this meal be eaten out with out worrying about your diet. Have a dessert and fried food if you like. Just don't gorge your self. The refeed is a bit more structured. In these, double the amount of carbs you eat for one day, while keeping the fat and protein level close to normal. Many people use refeeds to indulge in candy, pop-tarts, and pancakes with syrup. All of which are fine, as long as fat and protein levels are maintained.
The associated work out plan I recommend for this is three circuit training sessions a week using alternating routines, or two full body strength training sessions with some type of interval training done on two other days. If you don't know which way to go, try one for a month, then try the other the next month. See which one you prefer, or even continue to alternate on a monthly basis. Fred Fornicola has two excellent examples of circuit training on his blog.
Interval Training is explained here.
Keep this up for three months and you can drop enough fat to need smaller pants.
Tuesday, February 26, 2008
Colpo and Eades, they're both wrong.
I've spent a fair amount of time thinking about the recent Internet dust up between Dr M Eades and A Colpo. Two very bright individuals with strong ego's. Each with a vested interest, for very different reasons, in the existence, or lack there of, of a metabolic advantage in very low carb ketogenic diets (VLCKD). The basic problem for each of them is that each of their arguments can be, and have been negated. There are a number of studies that categorically find that any and all weight loss is a matter of caloric balance. There are other studies that find the exact opposite. To assert that there is a universal advantage to VLCKD's, is to invite a "black swan". In other words, all it takes to negate the argument, is a single person for whom the advantage does not exist. The same holds true for the opposite argument, one person who shows a metabolic advantage on a VLCKD, negates the argument that caloric balance is all that matters.
So what are we left with? A paradox? Not quite.
Each argument assumes that the only independent variable is diet. When dealing with human beings however, things like diet do not exist in a vacuum. One of the big, if not the biggest variable in determining if someone will show a metabolic advantage with a low carb diet or not, is insulin sensitivity. If you are resistant to insulin, and/or have hyperinsulemia, then I have little doubt that carbohydrate restriction will allow you to eat more calories and still loose weight, then would be possible on a standard high carb low fat diet. Hence the existence of a metabolic advantage. If, however, you are insulin sensitive, a low carb diet will not affect your weight loss or gain beyond caloric balance. --No metabolic advantage. (In fact I've seen two studies that show that insulin sensitive people do better on low fat diets)
So what we really should be asking is how do we tell who is going to derive the most benefit from low carb diets. If you and your doctor are willing, go and have some lab work done. A standard lipid panel, A1C, and fasting glucose, would get the job done. The standard lipid panel is going to provide you with your HDL and triglyceride numbers. Ideally when you divide your triglyceride number by your HDL number it should be less than 2, 3 is ok but not great, 4 is not good, and 6 is really not good. Your fasting glucose should be less than 100, and your A1C less than 6. Depending on where you are in your progression with insulin resistance, the Tg/HDL ratio will be the first place it will show, followed in order by high fasting glucose and then elevated A1C. If your glucose is over 126,and/or your A1C is over 7, you probably have or are well on your way to diabetes, and your doctor has probably already scheduled you for more tests. If any of the following apply to you, you can benefit by cutting down on your carb intake; fasting glucose is over 95; A1C is 6 or more; TG/HDL ratio is above 2. The farther you are from these values, the more you need to cut your carbs. If you are diabetic, or very close, then you may need to down to less than 50g of carbs, if you are just a little off, then somewhere between 100 - 150g will probably do the trick.
Saturday, January 19, 2008
Thursday, January 10, 2008
Average Guys Giude #9
Now lets make sure we are all on the same page here. If for example, you are a 198lb guy, the novice one rep max for dead lifts is 289lbs. This means if you are doing 225 -230 for eight reps, your one rep max should be about 289. If after six months of exercise, and three months of dead lifting, you are nowhere near the weight you would need to get to hit your one rep max, its time to re-evaluate. First, are you really trying? If you are really trying, then, probably less exercise is in order. That's right, less not more. While in many mainstream publications and web sites, they will tell you you need more, I am here to tell you you need less. Even for the guys in the second group, many will get stronger faster buy doing less. The name of this blog is lowcarbhit. Well my friends, its time to up the ante, and try a little new school, old fashioned HIT (High Intensity Training). First thing, drop any and all cardio and conditioning work. (Hold your applause till the end.) Next get a stop watch with a cord. Now lets re-organize your workouts. From this point on you are only going to be doing one set of each exercise. The goal is to reach fatigue in about 55 - 90 seconds, this is why we have the stop watch. I want you to preform the exercises in a deliberately slow manner. I am not worried about a specific time that each rep should take, just move as slowly as you can while still moving . If you need to, reduce the weight you were using by 10 -20% so you can slow down your rep speed. Don't worry about counting the reps, we're going to be tracking time. For example, you are about to due a set of bicep curls. With the stop watch around your neck or otherwise easy to get to, start the watch just prior to grabbing the bar. Do your curls slowly, and keep going until you reach a point where you can't move the bar. Put the bar down and stop the watch. Subtract 10 seconds from the time on the watch. If it is less than 50 seconds, you used to much weight. If its more than 90 seconds, add a little weight next time. This is how all you exercises will be done except for the dead lift. On the dead lift stop at the last full rep you can complete in good form. Your new routine looks like this;
Dead lifts
Overhead Press
Rows
Pushups
Curls
Ball Squats/Wall Sits
For those folks who workout in a gym your workout looks like this;
Leg Press
Shoulder Press
Row
Chest Press
Lat Pulldown
Low Back Extension
You are going to also reduce the number of times you work out from twice a week to once every 5 days, or a Mon, Fri, Wed schedule. Meaning you will workout On Monday and Friday one week, Wednesday the next week, and so forth. Don't be fooled, if you work each exercise as hard as you can work it, you will need 5 days between workouts. If in doubt, take 7 days between workouts. Keep this up for a good 4 - 6 weeks, and you'll be surprised at how strong you can get.
Sunday, December 30, 2007
Average Guys Guide #8
We are at the second most dangerous time of year, New Years. During this time many people, including tons of folks who should know better, make ridiculous resolutions for the new year. Often these resolution come in the form of promises of diet and exercise. I am here to tell you that if you have been doing the Average guys eating and exercise plan, to avoid the impulse to jump into something radically different in hopes of some fast transformation into a leaner and more muscular you. Now, if you have been going along and think you would like to step it up a notch thats fine, just wait a week or two after Jan 1, to make sure its not some passing fancy that you will abandon. Its way too easy a trap to fall into. Right now your total time commitment to exercise is about 90 minutes a week, max. Your eating guidelines are quite flexible. Many, however, have probably already gotten complacent. Rather than jump into something completely different, tighten up on what you are already doing. Examine your diet, are still eating the recommended amount of meat, vegetables and fruits? Are you still eating breakfast everyday? What about your workouts, are you still adding weight when the exercises get too easy? Are you still faithfully working out twice a week every week? Are you still doing any conditioning work? If you can answer yes to all of these questions, then you are ready to step up to the next level if you wish. If you are not doing all of these, and haven't been able to keep up with the basics, why would you make an even larger commitment? Yes, its bloody hard to resist the sirens call of all the advertising and marketing out there. Remember tho', all these people really care about reducing, is the money in your wallet. If you really feel compelled to spend money and try something new then let me recommend going to your favorite used book store and buying either A Week in the Zone or Mastering the Zone . For people that have trouble with my eating recommendations due to their lack of sufficient structure, these are a good way to go. Next time I'll address how to take your training a new direction.
Wednesday, December 05, 2007
Strawberry Catfish

Not Having made any culinary contributions is a while, I offer up this upscale, down home dish. For those of you who are familiar with catfish, this will - I'm willing to bet, become one of your favorite ways to enjoy this wonderful fish. For those who have not yet enjoyed catfish, what a wonderful introduction this will be. The recipe originally used cornmeal and white flour to bread the fish, after several substitutions, I settled on almond meal and whole wheat flour. For those who are fastidious with their carbs, you can use just almond flour, or mix almond flour and carb quick mix. My Favorite oil for frying catfish is rendered bacon drippings, but a cooking grade of olive oil also works just fine. No need to waste good, expensive, extra virgin olive oil here.
Serves 4
2 Lbs Catfish
3 tbsp soy sauce
4oz Strawberry Jam - I use polaner all fruit
2 tbsp hot sauce
2 tsp horseradish
4oz red wine vinegar
2 oz marinara sauce
1 tsp crushed garlic
6oz Whole Wheat Flour
6oz Almond Meal
1 tbsp Cajun Seasoning
oil for cooking - about half a cup
Salt and pepper
Place catfish in large shallow dish, season with salt, pepper, and hot sauce on both sides. Cover and place in fridge for at least one hour, upto over night. In sauce pan combine Jam, vinegar, soy sauce, horseradish, marinara, and garlic. Simmer over med low heat till jam has melted and sauce is warm. Combine flour, almond meal, and cajun seasoning in shallow plate. Heat cooking oil in heavy skillet to med high heat. Dredge fish pieces in flour mixture, coating evenly, and place in skillet. Saute the fish until brown on both sides and fish is done. Drain fish when done. To serve, divide sauce onto 4 plates and top with fish. Garnish with extra strawberries if you have them.

